About Us

At Belvoir Farm it’s simple: we’re all about the taste.

Take the fresh flowers that go into our Elderflower Cordial. They’re a faff to grow and you need shedloads to make just one bottle. Or our Ginger Cordial, which involves chopping huge batches of fresh ginger, boiling it for 24 hours, and infusing it with fresh spring water.

But we’re sure you’ll agree, when you take that first sip, all the effort suddenly makes sense.

 

peveral manners, owner of Belvoir Farm, leaning on a gate in a feild

Our story

Belvoir Farm has humble roots, from making Elderflower Cordial from the Manner’s family kitchen table over 40 years ago, to where we are now with a wide range of award-winning cordials, sparkling drinks and mocktails, a 60-acre organic elderflower farm in Leicestershire, and selling our drinks all over the world. A lot has changed, but we’re still run by the Manners family and still only make naturally delicious drinks from real ingredients.

Our Story

1984

This is where it all began. Pev’s mother started making elderflower cordial in their farmhouse kitchen, using homegrown flowers.

It was simple. Just water, sugar, lemons… and freshly picked elderflowers. We still make it the same way today. Because when something’s that good, you don’t mess with it.

The first bottles of Elderflower Cordial were made & 88 cases (1056 bottles) were sold to the local stores and farm-shops.

Our Story

1993

In 1986 we start making Raspberry Cordial from fruit grown and pressed on the farm and Lemon Cordial made from fresh lemons.

By 1993 we are making 9 delicious flavours of cordial and our sales go past 10,000 cases!

Our Story

1997

Pev and his father bubbling over with joy at a farmer’s market at how much people love Belvoir Farm after we launch our very first slightly sparkling drinks.

 

Our Story

1998

Our organic elderflower plantation was sown & sales really start to take off, selling 1.3 million bottles that year.

Our Story

2009

Belvoir Farm is really starting to take off, so we upgrade our branding, the new cordial bottle is launched and sales go past 700,000 cases.

A Belvoir Farm team member working in the factory, hand stirring fresh elderflowers in a vat.
Our Story

2015

Our state-of-the-art bottling plant opens, giving us the capability to produce nearly 20,000 bottles an hour and almost 30 million bottles each year. All whilst keeping to the same family recipe and using only real ingredients.

Our Story

2024

We celebrate 40 years of Belvoir Farm by hosting a spectacular influencer event during our annual elderflower harvest. Influencers, press and customers travel far and wide to attend the event and see the farm in all it’s glory.

To this day every elderflower is picked by hand. We only take what’s ready, and always leave enough behind for the bees, the hedgerows, and the season to come.

Our Story

2024

The brand continues to grow across the world and we launch our sparkling no added sugar range for people who want a delicious, fruity drink without the added sugar.

 

Our Story

2025

We give our brand another refresh across our sparkling drinks, mocktails, and no added sugar range, clearly calling out all the amazing things you all love.

Our Story

2025

We launch biggest ever advertising campaign, showcasing to consumers that everything we do is to give them the best tasting drinks possible. Always made with honest ingredients and no nasties, and never cutting corners.

Our Story

2025

We’ve always looked after the land and our people but we haven’t always told people about it. So in 2025 it become official when we achieved B Corp status.

A Belvoir Farm team member working in the factory, hand stirring fresh elderflowers in a vat.

Our craft

Our range of naturally delicious drinks are made using the same traditional methods.

In being simple, and carefully selected, they reflect our commitment to authenticity, to quality and to great taste. Our mission is to make quality soft drinks, with natural ingredients, that are refreshingly delicious and reassuringly real.

We’re a B Corp

At Belvoir Farm, our people, our products, and our planet are at the heart of everything we do. For over 40 years, we’ve been crafting naturally delicious drinks, that are sustainably made with honest ingredients.

We don’t cut corners, we don’t chase profits, we do the right thing—and now, that commitment has been officially recognised.

To achieve certification, a business must score at least 80 points. We proudly achieved 91.2, well above the UK average of 82, showcasing our dedication to being a true force for good.

But the work doesn’t stop there. We are continuing our sustainability efforts, with the goal of becoming carbon net zero by 2035

Our Awards